The Rosenthal & Severson Family
 
 
Home
History
Family Tree
Rumors
News
Message Board
Contact Us

Additional Areas
Family Recipes
Family Reports
Photo Gallery
Links
Contributors
Administration
 
 

Recipes

Print Friendly Version  |  Email Recipe  |  Submit Recipes
 
Strawberry Nut Bread
By: Joannie Moore
This makes a terrific gift or is great for brunches. I often store frozen berries in the freezer from June picking for use in the bread.
 
Ingredients:
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups white granulated sugar
1 1/4 cups vegetable oil
2 cups crushed strawberries
4 beaten eggs
 
Instructions:
Grease and flour 2 large bread loaf pans. (or small individual loaf pans).

Mix the dry ingredients.

Add oil, eggs and strawberries.

Mix until blended. Do not overmix. Pour into loaf pans.

Bake 350 degrees for 1 hour. Test for doneness with a toothpick.

When the pick comes out clean, the bread is done.
 
Notes:
This is a very moist bread! It tastes even better the next day. Store extra bread in the freezer for future use.

Site Designed, Developed, & Maintained by J.T.S. DESIGN, INC.
Copyright © 2002