The Rosenthal & Severson Family

Recipes

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Beef
	Black Peppercorn Steak (Steak Au Poivre)
	By: Jeff T. Severson
	This is a great tasting steak. A word of warning: if you don't like large amounts of Black Pepper, I wouldn't suggest making this.
	Tom's Venison Meatballs
	By: Thomas Dewy Severson
	The ingredients for the following recipe were mixed in a 3 qt bowl and are estimated. Servings: 10 – 15 meatballs (based on size)