Black Peppercorn Steak (Steak Au Poivre)
By: Jeff T. Severson
This is a great tasting steak. A word of warning: if you don't like large amounts of Black Pepper, I wouldn't suggest making this.
Tom's Venison Meatballs
By: Thomas Dewy Severson
The ingredients for the following recipe were mixed in a 3 qt bowl and are estimated.
Servings: 10 – 15 meatballs (based on size)
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